Espresso Dipped Chocolate Covered Cherries
November 9, 2015
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Ingredients
White chocolate
Cherries with stems
Chocolate covered espresso beans, crushed
Instructions
- Make sure cherries are at room temperature and there is no moisture on the cherries. Melt white chocolate in microwave in 15 second bursts, stirring well each time.
- Dip cherries into the white chocolate then into the crushed espresso beans. Set on parchment paper to harden. Keep chilled.
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