Spanish Olive, Bleu Cheese And Chorizo Salad

Spanish Olive, Bleu Cheese And Chorizo Salad

November 20, 2015
Prep 0 mins
Cook 0 mins
Ready-in 0 mins
”Get

Ingredients

2 Bunches Celery, trimmed and thinly sliced on the bias with leaves
1 Heads of romaine, slice thinly
2 C Pitted green olives (such as Manzanilla), thinly sliced
2 C Coarsely chopped parsley
2 C Marcona almonds
Spanish extra-virgin olive oil
3 T Sherry wine vinegar
2 lemons, zested
2 Lemon or lime, cut into wedges to serve on the side
8 oz Valdeon or Cabrales cheese
1 tsp. Black pepper

Instructions

  1. In large bowl, toss lettuce, sliced celery, olives, nuts and parsley to a medium serving bowl.
  2. Top with cheese chunks and sprinkle paprika over top.
  3. Serve warm with the caramelized plantains and extra lemon or lime wedges on side.

Recipe Ratings

Rated 0/5 based on 0 customer reviews

0 Comments

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>