Beef Tartare
July 20, 2014
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Ingredients
1 lb Fresh beef tenderloin
1/2 Red onion
Sea salt
Black pepper
Truffle oil
Olive oil
1 Lemon, juiced
Arugula (optional)
Finely minced parsley (optional)
Bread sticks (optional)
Instructions
- Trim any little bits of fat from tenderloin. Cut meat and onion into small dice, and season liberally with salt and pepper.
- Add a drop of truffle oil to a bowl, and wipe all over bowl with fingers or a pastry brush. Toss everything gently to get the essence of the truffle oil.
- If placing on a bed of arugula and/or parsley, first drizzle greens with olive oil, a bit of lemon juice, and a sprinkle of salt. Mound into decorative glasses, and serve in chilled stemware or plates.
Additional Notes
Serves 4 as an appetizer! The freshest beef tenderloin is a must for this recipe! Tender and sweet morsels of beef with just a hint of aromatic truffle, this will certainly leave a lasting impression on your guests. Just remember: Keep the beef ice cold!
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