Beef Tartare
Category Appetizer
Usage Beef Tartare
Prep 0 hours
Cook 0 hours
Ready-in 0 hours


1 lb Fresh beef tenderloin
1/2 Red onion
Sea salt
Black pepper
Truffle oil
Olive oil
1 Lemon, juiced
Arugula (optional)
Finely minced parsley (optional)
Bread sticks (optional)


  1. Trim any little bits of fat from tenderloin. Cut meat and onion into small dice, and season liberally with salt and pepper.
  2. Add a drop of truffle oil to a bowl, and wipe all over bowl with fingers or a pastry brush. Toss everything gently to get the essence of the truffle oil.
  3. If placing on a bed of arugula and/or parsley, first drizzle greens with olive oil, a bit of lemon juice, and a sprinkle of salt. Mound into decorative glasses, and serve in chilled stemware or plates.

Additional Notes

Serves 4 as an appetizer! The freshest beef tenderloin is a must for this recipe! Tender and sweet morsels of beef with just a hint of aromatic truffle, this will certainly leave a lasting impression on your guests. Just remember: Keep the beef ice cold!

Recipe Ratings

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