Chorizo Mussels

Chorizo Mussels

February 5, 2016
Prep 0 hours
Cook 0 hours
Ready-in 0 hours


1/2 lb Chorizo sausage, ground
1 Small onion, diced
4 Garlic cloves, minced
2 tsp Cumin powder
1 C Chicken stock
3 to 4 lbs Mussels
2 T Butter
Cilantro or chives, for garnish
Olive oil


  1. Add a few drizzles olive oil to a large, heated saute pan, add Chorizo and onion, and saute until lightly browned. Add garlic and cumin, stirring to mix. Season with salt and pepper.
  2. Add chicken stock, bring to a rolling boil, and let reduce about one-third. Add mussels, stir.
  3. Cover and let cook 5-6 minutes or until shells have opened.Add butter in chunks, swirling pan to incorporate and melt.
  4. Garnish with cilantro or chives.

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