Espresso Dipped Chocolate Covered Cherries

Espresso Dipped Chocolate Covered Cherries

November 9, 2015
Prep 0 hours
Cook 0 hours
Ready-in 0 hours


White chocolate
Cherries with stems
Chocolate covered espresso beans, crushed


  1. Make sure cherries are at room temperature and there is no moisture on the cherries. Melt white chocolate in microwave in 15 second bursts, stirring well each time.
  2. Dip cherries into the white chocolate then into the crushed espresso beans. Set on parchment paper to harden. Keep chilled.

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