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Risotto Stuffed Portobellos With Fried Kale
Lagrima Vanilla Bean Caramels
Wicked Chili Chocolate Mouse
Berries In Zin With Galliano Cream & Almond, Pink Peppercorn & Rosemary Biscotti
Pan-Basted Salmon With Peas, Cranberries & Rosemary Tips
Cape Malay Spiced Red Lentil, Carrot & Coconut Soup With Roasted Oyster Mushrooms
Brandied Sweet Potato Soup With Truffle Creme Fraiche
Holiday Cranberry Biscotti
Warm Cranberry Compote
Cranberry – Coconut Ice Cream With Cinnamon-Scented Candied Pecans
Roasted Peppadew & Red Pepper Shooters
Margarita Cupcakes With Tequila-Lime Buttercream
Easy Pesto
Coconut Panna Cotta
Mezze (Grilled Veggie Platter)
Beer In The Rear (Aka Beer Can Chicken): A Guest Blog By Drunk Boys Bbq
Beef Tartare
Asparagus Soup With French Peppercorn-Lemon Cream
Roasted Eggplant Bites With Yogurt, Feta & Tahini Sauce
Ricotta, Spinach & Basil Malfatti
Peppadew Fruit Salsa
Pan-Seared Cod With Pineapple Sage Pesto
Pan-Seared Cod With Herbed Tomato Compote & Crispy Capers
Ajoblanco (Cold Garlic-Almond Soup)
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